Regular sponge cake is one of the most known sweets in the world, most of it in the Arab and Western countries. The way the cake works is easy and quick to prepare, usually on many official and commemorative occasions or as a hospitality course, the methods of preparation varies from country to country depending on the components involved in its preparation You can also add different flavors to it, and in this article I will address the methods of preparing a regular cake or what is known as easy sponge cake in homes.
Common sponge cake work amounts:
- 5 eggs.
- 1 cup sugar.
- 5 tbsp boiling water.
- 1 cup flour.
- 1.5 teaspoons baking powder.
- 0.5 tsp salt.
- 1 teaspoon lemon extract.
- 1 teaspoon vanilla.
Normal cake working method:
- Separate the egg white from the yolk, mix the flour with the baking powder and salt.
- Preheat the oven to 175 ° C.
- Whisk the egg yolks well, add the sugar gradually while continuing to whisk.
- Add the lemon, vanilla and water extract, whisk again.
- Add the flour mix, whisk until the mixture is mixed.
- Whisk the egg whites in a separate bowl until doubled in size, add to the previous mix and gently stir.
- Pour the dough into a 22cm tray, bake in the oven for 50 minutes.
Regular sponge cake amounts without eggs:
- 420 g sugar.
- 4 cup flour.
- 1 cup unsalted butter, soft.
- 2 cups milk.
- 2 teaspoons vanilla extract.
- 2 tbsp apple cider vinegar.
Normal cake work without eggs:
- Using the hand beater, mix the sugar with the butter, for 5 minutes until the mix is pale yellow and the texture is creamy, add the vanilla while continuing to whisk.
- Mix the milk with the vinegar in a small bowl, set aside the mixture
- Add the flour alternately with the milk mix to the butter mix, whisking until the ingredients are combined.
- Pour the dough into a slightly greased cake tin and sprinkled with flour, bake the cake in the heated oven to 175 ° C, for 20 - 25 minutes, or until ripe.
Regular sponge cake amounts for tart:
- 5 Eggs
- 3⁄4 Glass Sugar Powder
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1⁄4 Cup Starch
- 1 tbsp vinegar
- Cream whipped
- Problem fruit slices, or dried fruit to your liking
- Crushed nuts
Normal cake work method for tart:
- In the electric mixer bowl, mix the eggs with the sugar and vanilla over medium speed, for 5 minutes until the mix is pale yellow, gradually add the vinegar while continuing to whisk.
- Mix the flour with the baking powder and starch, then add the mixture to the egg mix with the whisk until combined and combined.
- Pour the dough into a cake tin, bake the cake in the heated oven to 180 ° C, for 20 - 40 minutes.
- Garnish the cake with cream, fruits and nuts.
In the end, I hope you have found what you are looking for, and that it has helped you explain the best way the regular spongy cake works in just ten minutes, and know the most important tips for its success. You can also find out how the regular pancake, chocolate and branches of the former link work.