There are also those who like to put yellow butter in a method of making basbousah stuffed with cream, and there are those who prefer to use obesity, whether local or artificial, all of which are successful methods with differences in taste, and each person according to his desire and health conditions in foods, and there are also some people who add baking powder to basbousah, while others do not It is preferable to add baking powder.
If you are looking for a way to make basbousah stuffed with cream, you will know from the World of Programs website about the most beautiful economic and traditional recipes to prepare the recipe yourself at home, and due to the different tastes from one person to another, I would like to present to you a complete series on how to prepare the basbousah in all the different ways, such as: How to make basbousah in The house, the method of making Basbousa with cream, the method of making the regular Basbousa, the milk, the stuffed Basbousa, the Basbousa with water, and the fried Basbousa. Here is a method for making Basbousa with cream and cream in a very easy way.
Ingredients for Basbousah with Cream:
- Sour tray.
- A cup and a half of semolina.
- Half a cup of sugar.
- 1 cup of milk.
- Half a cup of vegetable oil.
- 3 tablespoons coconut, grated and desiccated.
- 1 tablespoon baking powder.
- 1 1/2 cups of water.
- 2 tablespoons of orange blossom water, cut in half.
- 1 1/3 cups of sugar.
How to make Basbousa with cream:
- Mix semolina, milk, half a cup of sugar, oil, coconut and baking powder in a bowl.
- The mixture is set aside for half an hour.
- Protect the oven at 180 degrees Celsius.
- Spread half of the semolina mixture in a tray greased with butter.
- We put a layer of cream, and extend it over the mixture. We put another layer of basbousah mixture.
- Cut the mixture into squares.
- Almonds can be placed on top of each piece.
- Bake the tray for twenty minutes, then roast the top until golden for two or three minutes.
- Chinese graduated from the oven and add to the country, according to the desire.
- Read alsoHow to prepare a regular basbousah and a quick recipe
- How to prepare Balah al-Sham in the way of sweet shops
- How to prepare sweet and ordinary pancakes
- how to prepare mushroom salad for diet
Ingredients for honey Basbousa Stuffed with Cream:
- Two cups of white sugar.
- Two cups of water.
- Juice of half a lemon.
How to prepare Basbousah with cream:
- We put a pot on the fire and put sugar and water in it and stir it well until it is completely dissolved, then add lemon juice to it and stir it, then remove it from the fire and leave it to cool, then immerse it in the basbousah as soon as it comes out of the oven.
Ingredients for preparing Basbousah with cream and cream:
- Two and a half cups of semolina flour.
- a glass of sugar.
- An appropriate amount of oil.
- A third of a cup of coconut.
- One yogurt box.
- a cup of milk
- Five tablespoons of starch.
- A package of cream chantilly.
- One packet of cream.
- One and a half tablespoons of baking powder.
How to prepare Basbousah with cream and cream:
- We put a bowl on the fire, put the cream and starch in it, stir them well for five minutes, then remove it from the heat and leave it to cool slightly.
- After that, we prepare a bowl and put semolina flour, oil, baking powder, sugar, yogurt and coconut in it, and mix the ingredients together until they are homogeneous.
- We prepare a baking tray, grease it with oil and a little flour, then pour the basbousah in it, not forgetting to put the cream and cream mixture in the middle, then continue pouring the rest of the basbousah.
- We enter the tray into a preheated oven at one hundred and eighty degrees for thirty minutes.
- We take out the basbousah with cream and cream from the oven, cover it with syrup, leave it to cool, then cut it and serve it.
In the end, I hope that you have found what you are looking for in this topic, and that I have helped you in explaining the best way to make basbousa with cream, easy, and to know the most important tips for its success. You can also learn how to make Balah al-Sham in the manner of pastry shops from the previous link
Thanks for reading ❤
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