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How to prepare sweet and ordinary pancakes

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The pancake is a bakery that many people prefer, and the pancake can be prepared with many recipes and distinctive and appetizing ways. Pancake dessert is one of the most popular American desserts, and because of its ease of preparation, there is more than one way to eat pan cake.

Pancake in chocolate or strawberry sauce, it's one of the favourite snacks you always have for breakfast, it's not a pancake in its existence, it's a dessert that's always loved for everyone.

The pancake is prepared in several recipes. The dough can be made without pan cake eggs with oats or other successful recipes. In the forthcoming paragraphs and in some simple steps, Tech offers you the way pancake candy works in detailed steps.


Standard Pancake Preparation Ingredients:

  • A glass of flour.
  • And two tablespoons of white sugar.
  • Whipped egg.
  • A glass of milk.
  • Two tablespoons of oil.
  • Two teaspoons of baking powder.
  • Spoon salt.

Normal Pan Cake Working Method:


  1. Mix the flour, sugar, baking powder and salt in a large bowl.
  2. Then mix the milk, eggs and oil in another bowl.
  3. Then mix all the ingredients together for a consistent and coherent mixture.
  4. Heat a tray greased with a little oil over medium heat, pour a quarter cup of mix on the hot tray, then turn the pie on the second face until brown.
  5. Take out the pancakes afterwards, serve with your favorite sauce.
  6. Chocolate Pan Cake Ingredients:
  7. A glass of multifunctional flour.
  8. Two tablespoons of sugar.
  9. Two teaspoons of baking powder.
  10. Half a teaspoon of salt.
  11. A glass of liquid milk.
  12. Two tablespoons of unsalted butter.
  13. A big egg.
  14. A tablespoon of vegetable oil.

Chocolate Pancake:


  • Four pieces of butter.
  • A glass of maple syrup, honey, jam or chocolate syrup.
  • Soft confectionery sugar.
  • A glass of whipped cream.

How to prepare chocolate pan cake:


  1. Heat the oven to two hundred degrees Celsius.
  2. Mix dry ingredients of flour, sugar, baking powder and salt together in a small bowl, and set aside.
  3. Whisk the milk, butter and eggs in a medium bowl, add the dry ingredients mixture to the milk mixture, mix all the ingredients for a smooth and smooth mixture.
  4. Heat a large frying pan or flat tray, grease the surface of the frying pan with oil by sweet brush or oiled paper towel. Place two to three tablespoons of the mixture on the pan, settle the surface of the mixture using the back of the spoon.
  5. Cook the pie for 1 or 2 minutes, and then turn it on the other side carefully using a thin spoon, cook the pie until the bottom side is reddened.
  6. Transfer the pancakes to a dish that can be inserted into the oven, cover it with a loose layer of aluminum foil, put it in the oven for a few minutes to warm the pancakes.
  7. Take the pancakes out of the oven and place them in a serving dish, sprinkle the soft sugar on them, serve with chocolate syrup, honey or jam, plus whipped cream, some fruits can be added as desired.

Strawberry Pancake Work Ingredients:


  • A cup of strawberry-flavored yogurt.
  • Three quarters of the cup of water.
  • Hot cake.
  • Butter or grape seed oil - according to the need - two hundred and fifty grams of hot ready-made cake mixture.
  • Egg.

How to prepare Pan Cake Fridge:


  1. Mix each: water, eggs and yogurt together in the mixer bowl, or with a good manual bat.
  2. Add the hot chocolate cake mixture to the mixture, and stir them quickly until the materials are well homogenized. Heat the saucepan over medium heat, then add a little grape seed oil or butter.
  3. Pour a lot of mixture into the pot and cook until bubbles appear on the surface, then turn it on the second side until slightly browned and serve hot.

In the end, I hope you've found what you're looking for, and I've helped you explain the best way to prepare ordinary casbouses as fast, and find out the most important tips for their success. You can also find out how Balah al-Sham works in the way of sweet shops from the previous Link

Thanks for reading ❤
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